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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
FOR THE CUPCAKES:
3-⅝ ounces, weight Cake Flour, Sifted
1-⅞ ounces, weight Butter
5-⅓ ounces, weight Sugar
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FOR THE BUTTERCREAM:
4-½ ounces, weight Butter
½ pounds, ⅞ ounces, weight Icing Sugar
1 drop Food Coloring Pink
Ingredients Per Serving Qty Common Price Price per Serving
1 teaspoon Baking Powder 0.06 teaspoon
$2.59 per 10 ounces
$0.00
4 whole Eggs, Separated 1/4 eggs
$2.53 per 12 items
$0.05
1 teaspoon Vanilla 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 Tablespoon Milk 1/6 teaspoon
$3.49 per gallon
$0.00
1 teaspoon Vanilla 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.08
Total Recipe $1.23
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