| 150 grams cake flour sifted |
10 g |
$4.65 per 2 pounds
|
$0.05 |
| 6 whole egg |
3/8 egg |
$2.53 per 12 items
|
$0.08 |
| 1 teaspoon vanilla |
0.07 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 teaspoon baking powder |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 75 grams butter |
5 g |
$3.99 per 16 ounces
|
$0.04 |
| 200 grams sugar |
13 1/3 g |
$1.44 per pound
|
$0.04 |
| Total per Serving |
$0.24 |
| Total Recipe |
$3.56 |
Suggestions?