250 Gm. Fresh Basil Leaves |
250 g |
$2.59 per cup
|
$26.98 |
½ Cup Parmesan, grated or cubed |
1/2 cup |
n/a
|
|
¼ Cup Walnuts |
1/4 cup |
$9.89 per 16 ounces
|
$0.64 |
2 - 3 garlic cloves crushed |
2 1/2 garlic cloves |
$4.00 per pound
|
$0.07 |
2 Tsp. Peppercorns |
2 tsp |
$7.99 per 16 ounces
|
$0.07 |
¼ Cup Extra Virgin Olive Oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
Total Recipe |
$28.51 |