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Homemade Barbecue Sauce (Kinda-Sorta Like Open Pit Original)
by
Michele Tedrick
Текущий рейтинг: 4.0
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| 318 визитов
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%3C/p%3E%3Cp%3E1.%20Gather%20and%20measure%20out%20all%20the%20ingredients%20for%20the%20sauce.%20(As%20I%20begun%20my%20tinkering%20I%20noted%20the%20main%20ingredients%20of%20Open%20Pit%20were%20a%20sweetener,%20vinegar%20and%20tomato%20puree.%20Also,%20it%20doesn't%20contain%20a%20fake%20smoke%20flavor).%3C/p%3E%3Cp%3E2.%20Heat%20vinegar,%20tomato%20paste,%20and%20brown%20sugar%20in%20a%20pot%20until%20the%20sugar%20is%20melted.%3C/p%3E%3Cp%3E3.%20In%20a%20ramekin%20mix%20all%20the%20rest%20of%20the%20ingredients,%20except%20the%20honey,%20into%20a%20smooth%20paste%20and%20add%20to%20the%20the%20tomato%20sauce%20in%20the%20pot.%3C/p%3E%3Cp%3E4.%20Bring%20to%20a%20boil%20then%20turn%20down%20the%20heat%20to%20simmer%20on%20low%20for%2015%20-%2020%20minutes.%20The%20longer%20you%20simmer%20the%20sauce%20the%20more%20the%20vinegar%20will%20mellow%20-%20so%20be%20careful%20if%20you%20want%20to%20attempt%20that%20true%20Open%20Pit%20flavor.%20If%20you%20want%20to%20use%20the%20sauce%20right%20away,%20add%20add%20the%20honey%20below%20for%20a%20little%20extra%20sweet.%20If%20you%20want%20to%20simmer%20your%20sauce%20longer%20you%20might%20want%20to%20add%20more%20vinegar%20in%20the%20beginning.%20The%20key%20to%20finding%20the%20Open%20Pit%20flavor%20is%20the%20balance%20between%20the%20sweet%20and%20the%20vinegar.%3C/p%3E%3Cp%3E5.%20Remove%20from%20heat%20and%20add%20the%20honey%20(optional).%3C/p%3E){kind=link}