Рецепт Homemade Apple Dumplings

Is there anything better than warm Homemade Apple Dumplings? These are the only apple dumplings I’ve ever made. This recipe is so good that I have never actually looked for another recipe. The crust is so very soft! The sauce that’s poured over the dumplings before baking and then after they are baked, is just delicious. Everything about this recipe is pretty much perfect as far as we’re concerned. In our house we eat the dumplings warm with a little milk poured over them or with a scoop of ice cream. After the dumplings are baked you can take any sauce in the pan and coat the apples one more time before you serve them. The apples. the sauce, the dough, the cinnamon…it’s so good, ENJOY!