Рецепт Homemade Albondigas Soup
Ингредиенты
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Инструкции
- Minced fresh cilantro, lime wedges and hot tortillas for serving
- Bring water to boil in a large pot.
- In a bowl, mix beef, pork, garlic, cumin, rice, thyme, egg and flour till well-blended. Shape mix into 1 inch meatballs and drop into boiling water.
- Cook till the water comes back to a boil. Remove meatballs to a bowl with slotted spoon.
- To the boiling water, add in the onion, tomato, chile, chicken base and carrot.
- Cook for 20 min. Return the meatballs and any accumulated juices to the soup along with the zucchini. Cook for an additional 15 min. Season with salt and pepper.
- Ladle into bowls. Sprinkle with cilantro. Pass lime wedges for squeezing and hot tortillas to eat with the soup
- Note: Wear gloves when handling fresh chilies; the oils can cause a burning sensation on your skin.