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Рецепт Home Style Vegetable Soup

by Global Cookbook

Ингредиенты

1 Tbsp. Extra virgin olive oil 1 x Onion, Md, Minced 2 x Celery Stalks, Minced 2 x Carrots, Sliced 1 x Zucchini, Md, Sliced 1/2 c. Garbanzo Beans, Canned 8 ounce Tomatoes W/Juice, Canned 2 x Bay Leaves

1/2 tsp Italian Herbs 2 c. Chicken Broth 1 c. Tomato Juice 5 c. Water 1 Tbsp. Parsley, Fresh, Minced 1/2 c. Fresh Mushrooms, Sliced 2 c. Spinach, Fresh, Minced 1 c. Pasta, Cooked

Инструкции

1. In a 4-qt pot, heat the oil and saute/fry the onion, celery, and carrots.
2. Add in the zucchini, garbanzo beans, tomatoes with juice, bay leaves, Italian herbs, broth, tomato juice,and water. Bring to a boil, reduce the heat and cook over medium-high heat till the vegetables are tender, about 30 min. Add in the parsley, mushrooms, spinach, and pasta. Cook another 7 to 10 min. Remove and throw away the bay leaves.

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