Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x turkey carcass
1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 c. water 1/3 cup
n/a
 
8 c. reduced sodium chicken broth 3/4 cup
n/a
 
1 lrg onion quartered 0.1 onion
$0.79 per pound
$0.03
1 c. diced peeled rutabaga or possibly turnip 1 tablespoon
$2.49 per pound
$0.08
1 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
3 lrg onions minced 1/3 onions
$0.79 per pound
$0.08
4 x carrots peeled, and cut in thin strips 3/8 carrots
$1.49 per pound
$0.08
1/4 c. minced fresh parsley 1.2 teaspoons
$1.09 per cup
$0.03
1/4 tsp dry thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1 x bay leaf 0.1 bay leaf
$3.59 per 2 ounces
$0.03
1/4 c. pearl barley 1.2 teaspoons
$1.49 per 16 ounces
$0.02
1 can unsalted tomatoes 14-1/2 ounce. 0.1 can
$2.19 per 28 ounces
$0.05
1 can white beans - (16 ounce) rinsed, liquid removed 0.1 can
n/a
 
1/2 lb leftover turkey meat bite-size chunks 5/6 oz
$5.60 per pound
$0.28
Total per Serving $0.71
Total Recipe $7.08
Email Recipe Cost