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Рецепт Home Style Short Ribs
by CookEatShare Cookbook

Home Style Short Ribs
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  Порций: 12

Ингредиенты

  • 3-4 lbs. lean beef short ribs
  • 4 potatoes, peeled & quartered
  • 4 carrots, peeled & quartered
  • 1 onion, sliced
  • 2 tbsp. vinegar
  • 2 teaspoon sugar
  • 1 tbsp. horseradish
  • 1 tbsp. prepared mustard
  • 2 tbsp. catsup
  • 1 c. beef bouillon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 c. flour

Инструкции

  1. In large skillet brown short ribs; drain off excess fat. Place potatoes, carrots and onion in crock pot or possibly slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over meat. Cover and cook on low for 6 to 8 hrs or possibly till meat is tender.
  2. Remove short ribs and vegetables. Turn crock pot to high or possibly stove top burner to medium. Dissolve flour in small amount of water. Stir into sauce and cook for 10 to 15 min or possibly till thickened. Serve with meat and vegetables. Makes 4 to 6 servings. Serve with burgundy or possibly perhaps a lighter merlot.