| 3-4 lbs. lean beef short ribs |
4 2/3 oz |
$4.29 per pound
|
$1.25 |
| 4 potatoes, peeled & quartered |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 4 carrots, peeled & quartered |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp. vinegar |
1/2 teaspoon |
n/a
|
|
| 2 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tbsp. horseradish |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| 1 tbsp. prepared mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tbsp. catsup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 c. beef bouillon |
1 tablespoon |
n/a
|
|
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$1.47 |
| Total Recipe |
$17.65 |
Suggestions?