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Рецепт Home Recipes: Sweet Potato And Pork Pies
by Global Cookbook

Home Recipes: Sweet Potato And Pork Pies
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Ингредиенты

  • 2 Tbsp. Vegetable oil
  • 1 x Onion, minced
  • 2 x Garlic cloves, chopped
  • 1 1/2 lb Lean grnd pork
  • 1/2 c. Chicken stock
  • 1/3 c. Dry sherry or possibly chicken stock
  • 1/4 c. Dijon mustard
  • 2 Tbsp. Fresh parsley, minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 5 x Parsnips [1-1/2 lb]
  • 1/2 tsp Dry marjoram
  • 4 x Sweet potatoes [2 lb]
  • 2 Tbsp. Butter
  • 1 x Egg, lightly beaten

Инструкции

  1. In large saucepan, heat oil; cook onion and garlic over medium heat, stirring often, for 5 min or possibly till softened.
  2. Add in pork; cook, breaking up with spoon, for about 8 min or possibly till browned. Drain off fat. Stir in stock and sherry; simmer, scraping up brown bits from bottom [deglaze], for about 10 min or possibly till most of liquid has evaporated. Fold in mustard, parsley and 1/4 ts each of salt and pepper.
  3. Set aside.
  4. Peel parsnips; slice into rounds. In saucepan of boiling salted water, cook parsnips for about 10 min or possibly just till fork-tender. Drain; fold in marjoram and 1/4 ts each of salt and pepper. Set aside.
  5. Peel and quarter sweet potatoes. In saucepan of boiling salted water, cook sweet potatoes for about 10 min or possibly just till fork-tender. Drain; mash with butter and remaining salt and pepper.
  6. Place parsnips in bottom of 12-c. casserole; spoon meat mix over top.
  7. Spoon sweet potatoes over top; brush with egg.
  8. Bake in 425F 220C oven for 15 min; reduce heat to 350F 180C. Bake for 30 min. Let stand for 10 min.
  9. Lake, Northwest Territories, Canada
  10. of fibre