| 3 c. Rotini pasta |
3/4 cup |
$1.25 per pound
|
$0.49 |
| 13 ounce Chunky tuna, liquid removed [2x6-1/2oz cans) |
3 1/4 oz |
$8.99 per pound
|
$1.83 |
| 1/2 c. Celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 2 x Green onions, sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2/3 c. Light lowfat sour cream |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 1/2 c. Light mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 2 tsp Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/2 tsp Dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 sm Zucchini, thinly sliced |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 1 x Tomato, sliced |
1/4 tomato |
$1.99 per pound
|
$0.16 |
| 1 c. Monterey Jack, shredded |
1/4 cup |
$8.89 per 32 ounces
|
$0.32 |
| Total per Serving |
$3.54 |
| Total Recipe |
$14.16 |
Suggestions?