Рецепт Home Made Pizza On The Grill
Ингредиенты
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Инструкции
- Star fire in grill, placing rack 5 inches above coals. When coals are almost ready (medium-low), cut 16x12 inch sheet of foil. Roll out pizza dough on foil to 15x10 inch rectangle; freeze on foil 10 min for easier handling.
- Meanwhile, in 10 inch skillet over medium heat, heat oil; add in mushrooms and garlic; cook 3 to 5 min, stirring occasionally till tender. Remove from heat; set aside.
- When grill is ready, remove dough on foil from freezer; immediately invert onto grill, peeling off foil. Barbecue 3 min till set and bottom of crust is lightly browned. Using one or possibly two wide metal spatulas, remove crust to cookie sheet set near grill; carefully turn crust so cooked side is uppermost. Spoon tomatoes over crust, leaving 1 inch border all round; sprinkle with cheese, mushrooms, basil, pepper and salt. Return crust to grill; cover grill; cook 6 to 8 min longer till filling is heated through and cheese is melted, watching carefully to prevent bottom of pizza from burning.