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Home Made Pierogis with Caramelized Onion - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Cups All Purpose Flour	1/2 cup	$2.99 per 5 pounds	$0.08
1 Tsp. Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 Tsp. Baking Powder	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1/4 Cup Olive Oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Cup Warm Water	2 tablespoons	n/a
1 Beaten Egg	1/8 egg	$2.53 per 12 items	$0.03
1 32 Oz. Jar Sauerkraut, well drained	4 oz	$2.39 per 32 ounces	$0.30
2 Large Sweet Onions, peeled and cut into half rings	1/4 onions	$0.99 per pound	$0.08
3/4 Cup of Butter, divided (1/2 cup to brown the pierogies and 1/4 cup to sauté the onion)	1 tablespoon	$3.99 per 16 ounces	$0.19
1/8 Cup Dry Red Wine	3/4 teaspoon	$0.35 per fluid ounce	$0.04
Total per Serving			$0.82
Total Recipe			$6.56