Это предварительный просмотр рецепта "Home Made Curry Mee".

Рецепт Home Made Curry Mee
by Navaneetham Krishnan

Home Made Curry Mee

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 3 person

Хорошо сочетается: its a main dish

Ингредиенты

  • For curry
  • 1 cup thick coconut milk
  • 1 tbsp onion paste
  • 1/2 tbsp ginger paste
  • 1 tsp garlic paste
  • 1 1/2 tbsp dried chilli paste
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp fennel powder
  • 1 inch lengkuas/galangal - smashed
  • 1 serai/lemongras - smashed
  • (** Combine all these ingredients in a bowl)
  • 1 liter prawn stock
  • 1/4 cup oil
  • Salt for taste
  • To assemble
  • 1/2 packet yellow mee -blanched to soften
  • 10 fresh prawns
  • 1 handful cockles/kerang (blanced and remove shells)
  • 5 to 6 fish balls
  • 1/2 fish cake (sliced thinly)
  • 2 to 3 boiled eggs - (cut into two)
  • 1 packet tofu pok (cut into two)
  • 2 stalks spring onions (sliced thinly)

Инструкции

  1. Heat oil and fry curry paste over low heat till aromatic and oil splits
  2. Pour prawn stock and season with salt.
  3. Blanch fresh prawns inside; remove and keep aside
  4. When heated through, pour coconut milk.
  5. Add noodles in a bowl and assemble with the rest of the ingredients.
  6. Pour curry over and serve.