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Home-made Chicken Pot Pie - Recipe Cost

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Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb. skinless and boneless chicken breast, cut into cubes or thin strips	1/4 lb	$2.99 per pound	$0.75
1 cup carrots, sliced into tiny cubes	1/4 cup	$1.49 per pound	$0.11
1 cup frozen green peas	1/4 cup	$2.80 per 32 ounces	$0.10
1/2 cup sliced celery	2 tablespoons	$1.99 per pound	$0.06
1 small onion, chopped	1/4 onion	$0.79 per pound	$0.03
1/3 cup butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1/3 cup all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 1/2 cup chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
2/3 cup milk	2 tablespoons	$3.49 per gallon	$0.04
2 unbaked pie crusts	1/2 pie crusts	$3.29 per 15 ounces	$0.89
Total per Serving			$2.36
Total Recipe			$9.43