| 2 cups black beans â drained |
1/2 cup |
$1.79 per 15 ounces
|
$0.41 |
| ½ cup marinated sweet red peppers â chopped - plus ¼ cup marinade |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 2 cups left over home fry potatoes |
1/2 cup |
$3.00 per 26 ounces
|
$0.48 |
| 5 cloves garlic â chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 stalks celery â chopped |
3/4 stalk |
$1.99 per pound
|
$0.13 |
| ½ cup chopped carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| ½ red onion â sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 Spanish onion â sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1- 29 oz. can crushed tomatoes |
7 1/4 oz |
$1.99 per 28 ounces
|
$0.52 |
| 5 cups chicken broth |
1 1/4 cups |
$0.99 per 14 1/2 ounces
|
$0.71 |
| Handful of fresh basil â ripped |
1/4 handfull |
$2.59 per cup
|
$0.01 |
| Dashes of sea salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dashes of red pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| Dashes of dried oregano |
1/4 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| Grated Romano cheese |
1/4 romano cheese |
$6.59 per 6 ounces
|
$0.28 |
| Total per Serving |
$2.81 |
| Total Recipe |
$11.26 |
Suggestions?