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1 cup thinly-sliced strips of Rib eye steak
green beans
2 pieces dried seasoned kelp (kombu)
1 packet dried bonito flakes
1 packet powdered soup stock (dashi)
Sriracha sauce for dipping
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup squid, sliced into thin rings 1 tablespoon
$3.00 per pound
$0.13
1/2 cup firm tofu, cut into tiny squares or rectangles 1 tablespoon
$2.19 per 14 ounces
$0.11
10 pieces shrimp, shelled and deveined 1 2/3 piece
$6.99 per pound
$0.15
1/2 cup fish cakes 1 tablespoon
n/a
 
broccoli florets 1/6 broccoli
$0.99 per pound
$0.22
sliced cabbage 1/6 cabbage
$0.99 per pound
$0.33
Shitake mushrooms, sliced 1/6 shitake mushrooms
$4.99 per 4 ounces
$0.14
tomatoes, quartered 1/6 tomatoes
$1.99 per pound
$0.05
baby spinach 1/6 spinach
$3.99 per pound
$0.50
baby carrots 1/6 carrots
$2.79 per pound
$0.01
sliced plantains 1/6 plantains
$1.99 per pound
$0.13
12 cups water 2 cups
n/a
 
Total per Serving $1.77
Total Recipe $10.62
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