Рецепт Home About emealsforyou.com About this blog emealsforyou.com; our Philosophy Lisa M. Ronco MS RD CDN Recipe of the Week – De-constructed Hazelnut Cheesecake, looks hard; is easy
Recipe of the Week – De-constructed Hazelnut Cheesecake, looks hard; is easy
March 19, 2013 at 1:43 pm
(From The Dessert Collection at emealsforyou.com)
De-constructed Hazelnut Cheesecake
This recipe is for those who want something a little different, maybe a little fancier for the Easter celebration. It appears, at first blush, to be difficult to make but it combines several easy recipes making this dessert something your friends and family will be talking about for months to come. Why not surprise them and give this a try.
It takes a couple of easy recipes and combines them adding some berries along the way. The point being that something can look great, taste great and still require only as much work as making chocolate chip cookies and your guests will appreciate it more.
To prepare this dessert start by making half of the cheesecake recipe, at emealsforyou.com; just change the serving number to 6 on the sidebar, we do the math for you. Take the cheesecake out of the oven just when the cheesecake is set but has not started to brown. Next make the hazelnut tuilles. All can be refrigerated or even frozen prior to the day you will serve them. Mix some berries in a bowl with a little sugar and set aside.
To assemble: place a dab of the cheesecake on a plate, place one hazelnut tuilles on top of the dab. Now with a melon baller or just a small spoon scoop out 3 small round balls of the cheesecake and place on the tuille, spoon a small amount of the berries over the cheesecake balls. Repeat for the next level and finish with a tuille. Spoon any leftover berries onto the plate.
Cheesecake
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Dessert
Meal:
other (General)
24
oz
cream cheese
4
large
egg
2
large
egg, whites
1
cup
sugar, white
1
tsp
vanilla
Have everything at room temperature. Mix together until very smooth. Pour into a springform pan, place on cookie sheet and bake at 350 degrees for 1 hour. Turn off oven and let cheesecake sit ( in oven) for 1 hour. This is best if made the day before and refrigerated over night.
Hazelnut Tuilles
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Dessert
Meal:
Other (General)
4
Tb
butter, unsalted
0.5
cup
sugar, powdered
6
Tb
honey
0.66
- cup
- flour
- 0.66
- cup
- hazelnuts, ground
Cream butter and sugar. Add honey, flour, and nuts and mix well Roll dough in plastic wrap to form a half dollar size log. Refrigerate for ½ hour. Cut dough into1/4 inch thick slices. Roll dough out between 2 pieces of parchment paper into circles. Place in refrigerator for half hour. Preheat oven to 350 degrees. Remove top parchment paper and bake on cookie sheet until golden brown, about 8 minutes. Remove from oven and let cool on a flat surface.
Shown here in De-constructed Hazelnut Cheesecake.
Try the Lemon Tart at emealsforyou.com.
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Entry filed under: Dessert, Misc. Tags: berry dessert, blue berries, cheesecake, cookies, Easter, Easter dessert, great dessert, hazelnut tuilles, hazelnuts, raspberries, special dessert, tuilles.