| 1 ounce Mushrooms, imported dry, well rinsed |
1/6 oz |
$3.69 per 8 ounces
|
$0.08 |
| 1 1/2 c. Rice, uncooked |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 c. ,Water Salt, to taste |
1/3 cup |
n/a
|
|
| 8 Tbsp. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 1/2 c. Onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 10 ounce Mushroom, fresh, sliced |
1 2/3 oz |
$3.69 per 8 ounces
|
$0.77 |
| 2 Tbsp. Dill weed, minced Pepper, black, to taste |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 12 med Cabbage leaf |
2 cabbage |
$0.99 per pound
|
$3.96 |
| 1/4 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Stock, vegetable |
2 tablespoons |
$3.69 per 32 ounces
|
$0.16 |
| 28 ounce Tomato, plum, crushed, with juice reserved |
4 2/3 oz |
$1.99 per pound
|
$0.58 |
| 2 Tbsp. Vinegar, cider |
1 teaspoon |
n/a
|
|
| Total per Serving |
$5.80 |
| Total Recipe |
$34.81 |
Suggestions?