| 2 c. Rice, uncooked |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 1 lrg Head White Cabbage |
1/6 head |
$0.99 per pound
|
$0.01 |
| 1 lrg Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3/4 c. Dry Mushrooms, (Boletus or possibly Porcini) |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 3 x 6-ounce jars whole Mushrooms, liquid removed |
3 oz |
$3.69 per 8 ounces
|
$1.38 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 med Onions, minced Salt and Freshly Grnd Black Pepper to Taste |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. Onions, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 c. Fresh Mushrooms, minced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1 Tbsp. All-purpose Flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. Beef or possibly Vegetable Broth |
1 tablespoon |
$3.99 per pound
|
$0.17 |
| 2 tsp Fresh Parsley, minced Salt and Freshly Grnd Black Pepper to Taste |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 c. Lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| Total per Serving |
$2.32 |
| Total Recipe |
$13.91 |
Suggestions?