Рецепт Holly Clegg’s Easter asparagus
Ингредиенты
- 2 tablespoons NAKANO roasted garlic seasoned rice vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon minced garlic
- 1 tablespoon fresh dill or 2 teaspoons dried dill
- 1/2 teaspoon grated orange rind
- Salt and pepper to taste
- 1 pound asparagus, cooked and cooled
- Fat 7 g
- Saturated Fat 1 g
- Sugars 4 g
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 281g | |
Calories 377 | |
Calories from Fat 312 | 83% |
Total Fat 35.29g | 44% |
Saturated Fat 5.96g | 24% |
Trans Fat 0.03g | |
Cholesterol 7mg | 2% |
Sodium 6mg | 0% |
Potassium 495mg | 14% |
Total Carbs 13.91g | 4% |
Dietary Fiber 5.2g | 17% |
Sugars 8.57g | 6% |
Protein 5.39g | 9% |