Это предварительный просмотр рецепта "Hollandaise Sauce For Trout".

Рецепт Hollandaise Sauce For Trout
by Global Cookbook

Hollandaise Sauce For Trout
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 12 Tbsp. Butter
  • 3 x Egg yolks
  • 2 Tbsp. Cool water Salt to taste
  • 2 tsp Lemon juice
  • 1/8 tsp Cayenne pepper

Инструкции

  1. Place a skillet on the stove and add in about 1/2 inch of water. Bring the water to a simmer. Have ready 1 1/2 qt saucepan.
  2. Place the butter in another saucepan and place it over very low heat.
  3. Set 1 1/2 qt saucepan in the simmering water in the skillet. Place the egg yolks in the saucepan. Add in the cool water, salt and 1 teaspoon lemon juice. Start beating the egg yolks with a wire whisk, stirring in a back and forth circular fashion, making certain which the whisk covers the bottom of the saucepan so the yolks don't stick. It is important which the heat beneath the saucepan be moderate.
  4. When the egg yolks become custardlike and thickened, start adding the melted butter.
  5. Continue beating, stirring constantly and vigorously, till all the butter is added. Add in the remaining lemon juice and cayenne.