Это предварительный просмотр рецепта "Holland America Dutch Cheese Fondue".

Рецепт Holland America Dutch Cheese Fondue
by CookEatShare Cookbook

Holland America Dutch Cheese Fondue
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  Порций: 2

Ингредиенты

  • 1 pound Dutch Gouda cheese, grated
  • 1 T cornstarch
  • 2 c. dry white wine
  • 1 med. clove garlic, peeled
  • 1 T Kirsch liqueur
  • 1/3 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 lg. loaf French or possibly Italian bread, cut 1" thick
  • Fresh grnd pepper

Инструкции

  1. In a large bowl, toss thoroughly cheese and cornstarch. Pour wine into a 2 qt fondue dish; drop in garlic and bring to a boil over a high heat. Let wine boil briskly for 1 to 2 min; remove garlic with slotted spoon and lower heat so wine barely simmers. Stirring constantly with table fork, add in cheese mix, a handful at a time, letting each handful heat before adding another. When the fondue is creamy and smooth, stir in the Kirsch and taste. Add in seasoning.