Рецепт Holland America Dutch Cheese Fondue
Ингредиенты
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Инструкции
- In a large bowl, toss thoroughly cheese and cornstarch. Pour wine into a 2 qt fondue dish; drop in garlic and bring to a boil over a high heat. Let wine boil briskly for 1 to 2 min; remove garlic with slotted spoon and lower heat so wine barely simmers. Stirring constantly with table fork, add in cheese mix, a handful at a time, letting each handful heat before adding another. When the fondue is creamy and smooth, stir in the Kirsch and taste. Add in seasoning.