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Holiday Seafood Casserole - Recipe Cost

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14 ounce Waterpack artichoke hearts, liquid removed and minced coarsely
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. Minced scallions 1 tablespoon
$1.09 per cup
$0.07
1/4 c. Chopped parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
8 ounce Parmesan cheese finely grated 1 oz
$5.49 per 6 ounces
$0.92
1 c. Mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
1 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
2 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 lb Small shrimp, peeled 2 oz
$6.99 per pound
$0.87
1/8 tsp Tabasco sauce Salt and pepper to taste 0.02 teaspoon
$2.39 per 14 1/2 ounces
$0.00
4 lb White fleshed fish 1/2 lb
$2.88 per 6 2/3 ounces
$3.44
6 Tbsp. Slivered almonds 2 1/4 teaspoons
$4.79 per 6 ounces
$0.13
Total per Serving $6.00
Total Recipe $48.04
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