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Рецепт Holiday Ribbon Pie

by CookEatShare Cookbook

Ингредиенты

1 (8 ounce.) pkg. semi-sweet chocolate 1/3 c. water 1 (8 ounce.) pkg. cream cheese, softened

1/4 c. sugar 1 (12 ounce.) tub Cold Whip whipped topping, thawed 1 (6 ounce.) Keebler ready crust graham cracker pie crust

Инструкции

1. Stir chocolate with water over low heat till melted, then let cold. Beat cream cheese and sugar till smooth; add in chocolate. Mix in 3 1/2 c. whipped topping. Spoon half of mix into crust. Sprinkle with filling, pressing down gently. Spread remaining chocolate mix carefully over filling. Refrigerate3 hrs. Garnish with remaining whipped topping.

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