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Рецепт Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers
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Ингредиенты
- Beer Braised Brisket
- Beer Braised Brisket with Potatoes and Peppers
- Inspired by Beer-Braised Brisket with Root Vegetables
- 6 slices thick-cut bacon, chopped
- 5 lb. beef brisket, trimmed
- salt and pepper
- 1 large onion, halved and sliced thin (about 2 cups)
- 2 cloves garlic, minced
- 2 (12 oz.) bottles of beer (I used a winter white ale.)
- 2 T. dark brown sugar
- 1 (16 oz) jar sliced peperoncini peppers
- 2 lbs. Yukon gold potatoes, peeled and quartered
- 1/4 c. flour
- 1/2 c. water
View Full Recipe at Eliots Eats
%3C/p%3E%3Cp%3EI%20wanted%20a%20hearty%20meal%20so%20I%20chose%20the%20beer%20and%20potatoes.%20%20%20I%20will%20have%20to%20say%20that%20the%20beer%20was%20a%20Belgian%20white%20(not%20a%20Guinness)%20and%20the%20potatoes%20were%20Yukon%20Golds%20(not%20Irish).%3C/p%3E%3Cp%3ESorry,%20die-hard%20St.%20Paddy%20Day%20fans,%20but%20that%20is%20what%20I%20had%20on%20hand.%3C/p%3E%3Cp%3EI%20was%20inspired%20by%20an%20old%20recipe%20from%20Gourmet%20(see%20below)%20and%20a%20great%20recipe%20that%20I%20saw%20posted%20by%20a%20fellow%20blogger%20that%20incorporated%20jarred%20peperoncini%20peppers%20with%20a%20roast%20beef.%20%20%20%20%20For%20the%20life%20of%20me,%20I%20can%E2%80%99t%20remember%20who%20posted%20that%20recipe%20(or%20find%20the%20recipe),%20but%20I%20still%20thought%20it%20was%20a%20genius%20idea.%20%20%20(If%20it%20was%20you,%20please%20leave%20me%20a%20comment%20so%20I%20can%20set%20the%20record%20straight.)%3C/p%3E%3Cp%3EAside:%20%20%20And%20the%20winner%20is%20Veronica%20who%20commented%20below%20to%20remind%20me%20that%20she%20was%20the%20pepper-roast%20genius!%20%20%20Please%20check%20out%20her%20inspirational%20post%20for%20Banana%20Pepper%20Roast.%3C/p%3E%3Cp%3EI%20have%20to%20say%20that%20this%20was%20a%20most%20delicious%20dish.%20%20%20All%20of%20the%20flavors%20melded%20together%20in%20a%20sweet,%20spicy%20deliciousness.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%C2%B0F.%20%20%20In%20a%20large%20Dutch%20oven%20or%20kettle%20cook%20the%20bacon%20over%20moderate%20heat,%20stirring,%20until%20it%20is%20crisp.%20%20Transfer%20cooked%20bacon%20to%20paper%20towels%20to%20drain,%20and%20pour%20off%20all%20but%202%20tablespoons%20of%20the%20fat.%3C/p%3E%3Cp%3ECrispy%20bacon.%3C/p%3E%3Cp%3EHeat%20the%20fat%20remaining%20in%20the%20pot%20over%20moderately%20high%20heat%20until%20it%20is%20hot%20but%20not%20smoking.%20%20%20Pat%20brisket%20well%20with%20paper%20towels%20to%20remove%20any%20moisture%20and%20then%20season%20meat%20with%20salt%20and%20pepper.%20%20%20Brown%20on%20all%20sides.%3C/p%3E%3Cp%3EFinish%20with%20fatty%20side%20up.%3C/p%3E%3Cp%3EWhen%20brisket%20is%20brown,%20transfer%20it%20to%20a%20platter.%20%20%20Add%20the%20onions%20and%20garlic%20%20to%20the%20pot,%20saut%C3%A9%20them%20until%20they%20are%20golden%20(about%205%20minutes).%20%20%20Add%20beer%20and%20brown%20sugar%20and%20stir.%20%20%20(There%20should%20be%20lots%20of%20delicious%20brown%20bits%20to%20scrape%20off%20the%20bottom%20of%20the%20cooking%20pan.%20)%3C/p%3E%3Cp%3EAdd%20the%20brisket%20(fatty%20side%20up),%20the%20cooked%20bacon,%20%20and%20the%20peperoncinis.%3C/p%3E%3Cp%3EPeppers,%20bacon%20and%20beer%20added.%3C/p%3E%3Cp%3EAdd%20the%20beer%20and%20bring%20to%20a%20boil.%20%20%20Cover%20and%20carefully%20put%20in%20preheated%20oven.%20%20Braise%20the%20brisket,%20covered,%20in%20the%20oven%20for%201%20hour,%2015%20minutes.%3C/p%3E%3Cp%3EAfter%20braising,%20remove%20from%20oven.%3C/p%3E%3Cp%3EReady%20for%20the%20potatoes.%3C/p%3E%3Cp%3EStir%20in%20the%20potatoes%20and%20return%20to%20oven%20(for%20about%2045%20minutes%20or%20until%20potatoes%20are%20done).%20%20%20(You%20may%20also%20add%20any%20other%20desired%20root%20veggies%20at%20this%20point.)%3C/p%3E%3Cp%3EAny%20variety%20of%20potatoes%20will%20work.%3C/p%3E%3Cp%3ETransfer%20the%20brisket%20to%20a%20cutting%20board.%20%20%20Let%20rest%20and%20then%20slice.%3C/p%3E%3Cp%3ESliced%20and%20awaiting%20gravy.%3C/p%3E%3Cp%3ERemove%20peppers,%20onions,%20and%20potatoes%20with%20a%20slotted%20spoon%20to%20a%20plate%20and%20keep%20them%20warm,%20covered.%20%20%20Mix%20water%20and%20flour%20well.%20%20%20The%20best%20way%20is%20to%20shake%20them%20up%20until%20there%20are%20no%20lumps.%3C/p%3E%3Cp%3EThis%20is%20a%20great%20%E2%80%9Cgravy%20maker%E2%80%9D%20that%20my%20mom%20got%20me.%20We%20had%20a%20real%20copper%20one%20when%20we%20were%20growing%20up.%3C/p%3E%3Cp%3EBring%20the%20braising%20liquid%20to%20a%20boil,%20and%20then%20slowly%20whisk%20in%20the%20flour%20mixture.%20%20Simmer%20the%20sauce%20for%203%20minutes%20and%20season%20it%20with%20salt%20and%20pepper,%20stirring%20constantly.%20%20%20Arrange%20sliced%20brisket,%20%20the%20potatoes/onions/peppers%20%20on%20a%20platter.%20%20%20Spoon%20some%20of%20the%20sauce%20over%20and%20serve.%3C/p%3E%3Cp%3EYou%20may%20also%20garnish%20with%20a%20bit%20of%20parsley.%3C/p%3E%3Cp%3ELeftovers?%20%20%20Turn%20this%20into%20a%20soup.%20%20%20(Might%20I%20just%20say%20that%20the%20leftovers%20were%20eaten%20as%20leftovers%20and%20were%20delicious.)%3C/p%3E%3Cp%3EReally,%20I%20can%E2%80%99t%20say%20how%20much%20I%20loved%20this%20new%20recipe!%3C/p%3E){kind=link}