Это предварительный просмотр рецепта "Holiday Potato Dish".

• Click here to print
• или вернитесь к рецепту Holiday Potato Dish.

Рецепт Holiday Potato Dish

by CookEatShare Cookbook

Ингредиенты

4 lbs. unpared potatoes, cooked and liquid removed 3/4 c. onion, minced 1/4 c. butter 1 (10 3/4 ounce.) can condensed cream of celery soup

1 pt. dairy lowfat sour cream 1 1/2 c. cheddar cheese, shredded 1/2 c. cornflakes, crushed 3 tbsp. butter, melted

Инструкции

1. Remove skins from potatoes and shred in bowl. Use grater on large side. Saute/fry onion in 1/4 c. melted butter till tender. Remove from heat. Stir in soup and lowfat sour cream. Pour over potatoes and cheese; mix well. Turn into greased 13 x 9 x 2 inch baking dish. Cover. Chill overnight. Sprinkle with crushed cornflakes. Drizzle with melted butter. Bake at 350 degrees for 1 hour. Makes 12 servings.

© 2024 CookEatShare