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Порций: 2
Ингредиенты
- 1 cup dried cranberries
- 1 cup packed assorted greens {I used Marketside: Herb Mix Salad}
- 5 mint leaves
- ½ orange, peeled
- 3 tablespoons shelled nuts {I used a mix of pecan, walnut, almond & hazelnut}
- ⅔ cup Arbequina Extra Virgin Olive Oil for Vegetables
- 1 tablespoon garlic, minced
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon salt
- 3 tablespoons parmesan cheese, freshly grated
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 84 | 23% |
| Total Fat 9.98g | 12% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 513mg | 21% |
| Potassium 249mg | 7% |
| Total Carbs 66.79g | 18% |
| Dietary Fiber 8.8g | 29% |
| Sugars 44.06g | 29% |
| Protein 9.34g | 15% |
