| 8 ounce. elbow macaroni, cooked and liquid removed (use multi-colored variety for holidays) |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 3 tomatoes, minced |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 1 pound white brick cheese, diced |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
| 1 sm. red onion, sliced in rings |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1/4 c. salad oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1/4 c. vinegar |
1 teaspoon |
n/a
|
|
| Sliced black olives |
0.08 olives |
n/a
|
|
| Sliced green pepper |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 stick pepperoni, diced |
0.08 stick |
$4.99 per 8 ounces
|
$0.00 |
| 1 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 clove garlic, chopped (or possibly garlic pwdr) |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon celery salt |
0.08 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
| 1/3 c. Parmesan cheese |
1 1/3 teaspoons |
$5.49 per 6 ounces
|
$0.09 |
| 2 c. croutons |
2 tablespoons |
$1.00 per 5 ounces
|
$0.04 |
| 1 bunch Romaine lettuce |
0.08 bunch |
$2.19 per item
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.47 |
Suggestions?