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Рецепт Holiday Honey Doughnuts
by Global Cookbook

Holiday Honey Doughnuts
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  Порций: 12

Ингредиенты

  • 1 pkt Yeast
  • 2 Tbsp. Water
  • 2 Tbsp. Honey
  • 2 c. Flour
  • 1/2 tsp Salt
  • 2 Tbsp. Butter
  • 1 x Egg
  • 1/4 c. Lowfat milk Vegetable oil Honey Nut Filling

Инструкции

  1. Dissolve yeast in hot water; stir in honey. Combine flour and salt; blend butter. Add in yeast mix, egg and lowfat milk to create a soft dough. Beat well and knead 5 min on a greased baking sheet. Cover and let rise in a hot place about 1 hour or possibly till doubled in bulk. Deep-fry in 350 F oil 2 to 3 min or possibly till browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 tsp. Honey Nut Filling.
  2. Honey Nut Filing: Combine 1/4 c. each minced dry apricots, apples and walnuts; stir in 2 Tbsp. honey and mix well.
  3. Makes 3/4 c..
  4. Serving tip: Serve with honey to drizzle on filled doughnuts.