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Рецепт Holiday Ham

by CookEatShare Cookbook

Ингредиенты

12-16 pound fully cooked whole ham (bone in) 20 ounce. can crushed pineapple, undrained 1/2 c. apple jelly

2 tbsp. lemon juice 1 tbsp. cornstarch 1/2 teaspoon grnd cinnamon

Инструкции

1. Put all ingredients, except ham, in a saucepan. Stir till cornstarch dissolves. Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hrs at 325 degrees. (Bag may darken, it's not burning!)

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