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Holiday Fruits In Rum - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Dry apricots 1 cup
$9.33 per 20 ounces
$2.55
1 c. Dry pitted cherries 1 cup
$6.99 per pound
$2.13
4 Tbsp. Dark rum 4 tbsp
$0.35 per fluid ounce
$0.70
1 c. Simple syrup 1 cup
n/a
 
2 c. Water 2 cup
n/a
 
1 c. Sugar 1 cup
$1.44 per pound
$0.63
Total Recipe $6.01
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