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Holiday Fruits In Rum - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Dry apricots	1 cup	$9.33 per 20 ounces	$2.55
1 c. Dry pitted cherries	1 cup	$6.99 per pound	$2.13
4 Tbsp. Dark rum	4 tbsp	$0.35 per fluid ounce	$0.70
1 c. Simple syrup	1 cup	n/a
2 c. Water	2 cup	n/a
1 c. Sugar	1 cup	$1.44 per pound	$0.63
Total Recipe			$6.01