Это предварительный просмотр рецепта "Holiday Fruit Cake (Eggless)".

Рецепт Holiday Fruit Cake (Eggless)
by CookEatShare Cookbook

Holiday Fruit Cake (Eggless)
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  Порций: 10

Ингредиенты

  • Fresh orange juice
  • 2 lbs. dry pears
  • 4 c. water
  • 1 c. dry apricots
  • 2 c. water
  • 3 c. whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1/2 c. oil
  • 1 c. walnuts, minced
  • 1 teaspoon vanilla
  • 1 orange rind, grated

Инструкции

  1. Preheat oven to 350 degrees. Place pears and water in a saucepan and cover and simmer for 1/2 hour. Puree in blender. Place apricots and water in a saucepan. Cover and simmer for 1/2 hour. Chop. Combine flour and salt. Rub oil into the flour by hand. Add in the pear puree, minced apricots, walnuts, vanilla and orange rind to flour mix. Add in sufficient fresh orange juice to make a moist batter. Pour into a 9x5 inch pan. Bake 1 1/2 hrs or possibly till brown and a toothpick comes out clean. This cake keeps well in a refrigerator or possibly in a freezer.