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Holiday Fruit Cake (Eggless) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Fresh orange juice	0.1 orange juice	$4.79 per 59 fluid ounces	$0.02
2 lbs. dry pears	3.2 oz	$1.99 per pound	$0.40
4 c. water	1/3 cup	n/a
1 c. dry apricots	1 tablespoon	$9.33 per 20 ounces	$0.26
2 c. water	3 tablespoons	n/a
3 c. whole wheat pastry flour	1/4 cup	$4.89 per 5 pounds	$0.08
1/2 teaspoon salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. oil	2 3/8 teaspoons	$3.00 per 48 fluid ounces	$0.03
1 c. walnuts, minced	1 tablespoon	$9.89 per 16 ounces	$0.26
1 teaspoon vanilla	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 orange rind, grated	0.1 orange rind	$3.00 per pound	$-0.01
Total per Serving			$1.05
Total Recipe			$10.46