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- 16 oz. saltine crackers (4 sleeves large or 1 box minis plus 1 sleeve large)
- 1 cup canola oil
- 1 (1 oz.) packet ranch dressing
- 1 to 1 1/2 tbsp. crushed red pepper flakes*
- 1/2 tsp. garlic powder
- These had a good amount of heat, so if you don’t like it too spicy, just cut back on the red pepper flakes (I used 1 1/2 tbsp.)
View Full Recipe at Macaroni and Cheesecake
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