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Ингредиенты
- 2 1/2 cups granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 2 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1 cup roasted pistachio nutmeats, chopped
- 3/4 cup dried cranberries (Craisins), chopped
View Full Recipe at A Couple in the Kitchen
.%20Special%20thanks%20to%20our%20weekend%20visitors%20Pat%20and%20Becky%20for%20taste-testing%20and%20nut-cracking.%3C/p%3E%3Cp%3EOur%20first%20recipe%20is%20for%20Holiday%20Divinity,%20which%20we%20found%20in%20The%20Christmas%20Candy%20Book%20by%20Lou%20Seibert%20Pappas.%20Divinity%20is%20a%20sweet,%20airy%20egg-white-based%20candy%20made%20with%20fruit%20and%20nuts%20(we%20chose%20Craisins%20and%20pistachios%20for%20a%20seasonal%20color%20scheme).%20This%20(slightly%20adapted)%20recipe%20makes%20about%204%20dozen%20candies%20and%20is%20a%20wonderful%20choice%20for%20Christmas%20sharing.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20waxed%20paper.%20In%20a%20heavy%20saucepan,%20combine%20the%20sugar,%20water%20and%20corn%20syrup,%20and%20stir%20to%20blend.%20Place%20over%20medium%20heat%20and%20bring%20to%20a%20rolling%20boil.%20Cover%20and%20boil%202%20to%203%20minutes.%20Uncover%20and%20insert%20a%20candy%20thermometer%20ni%20the%20pan.%20Cook,%20without%20stirring,%20until%20the%20temperature%20reaches%20256%20F.%20Meanwhile,%20using%20an%20electric%20mixer%20on%20medium-high%20speed,%20beat%20the%20egg%20whites%20until%20foamy.%20Add%20the%20cream%20of%20tartar%20and%20beat%20the%20whites%20until%20they%20hold%20firm,%20upright%20peaks.%20Reduce%20the%20mixer%20speed%20to%20medium%20and%20carefully%20pour%20the%20hot%20syrup%20into%20the%20egg%20whites,%20continuing%20to%20beat%20until%20the%20mixture%20cools%20to%20room%20temperature%20and%20is%20very%20stiff,%207-10%20minutes.%20Blend%20in%20the%20vanilla%20extract,%20then%20fold%20in%20the%20nuts%20and%20craisins.%20Drop%20the%20mixture%20onto%20the%20prepared%20baking%20sheet%20using%20a%20melon%20baller.%20Let%20stand%20until%20set,%20about%20one%20hour.%20Carefully%20remove%20the%20candies%20from%20the%20paper.%20Store%20in%20an%20airtight%20container%20between%20sheets%20of%20waxed%20paper%20for%20up%20to%203%20days%20or%20in%20the%20refrigerator%20for%20up%20to%202%20weeks.%3C/p%3E){kind=link}