| 1 1/2 c. sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 3/4 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.10 |
| 3 tbsp. frzn orange juice concentrate |
1 1/8 teaspoons |
$1.50 per 12 fluid ounces
|
$0.02 |
| 1 pound fresh cranberries |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 1/2 c. dark raisins |
3 tablespoons |
$6.29 per 24 ounces
|
$0.29 |
| 2/3 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 lg. clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.62 |
Suggestions?