| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 tbsp. grated orange peel |
1/3 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/3 c. orange juice |
1 5/8 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 3/4 c. water |
1 tablespoon |
n/a
|
|
| 2 tbsp. oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 2 c. all purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 teaspoon baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 c. minced nuts |
1 tablespoon |
$12.79 per 36 ounces
|
$0.17 |
| 1 c. whole cranberries, halved (fresh or possibly frzn) |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| Total per Serving |
$0.38 |
| Total Recipe |
$3.77 |
Suggestions?