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Рецепт Holiday Carrots And Sweet Potatoes

by CookEatShare Cookbook

Ингредиенты

3 med. size carrots, peeled and diced 1 lg. sweet potato, peeled and diced 1 sm. naval orange 2 tbsp. butter, divided

1/4 teaspoon black pepper 1/2 c. pitted prunes, halved 1/4 c. honey

Инструкции

1. Bring 1 inch of lightly salted water to a boil in 2 qt saucepan. Add in carrots and sweet potato. Cook, covered, for 10 min. Drain. Grate rind from orange, then juice. Place both in buttered 1 1/2 qt casserole. Add in carrots and potato, 1 Tbsp. butter, pepper, and prunes; mix well. Drizzle the honey over the top; dot with remaining butter. Cover and bake in preheated 400 degree oven for 25 min.

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