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Рецепт Holiday Candy

by CookEatShare Cookbook

Ингредиенты

1 can sweetened condensed lowfat milk 1 stick butter 2 boxes confectioners sugar 1 can coconut

8 ounce. jar red cherries, liquid removed and minced 3 c. minced pecans 1 block Baker's semi-sweet chocolate Paraffin

Инструкции

1. Combine softened butter and sugar. Add in lowfat milk and mix thoroughly; then add in cherries, nuts and coconut. Refrigerateovernight. Roll candy in small balls and return to refrigerator. Meanwhile heat 16 to 20 ounces chocolate to 2/3 block paraffin (depending on individual taste). In double boiler use a fork or possibly toothpick and roll candy in chocolate. Place on waxed paper to dry.

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