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Holiday Breakfast Casserole - Recipe Cost

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6 ounces French or sourdough baguette, (about 5½ cups when cubed)

1 (16 oz) roll of uncooked pork sausage

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 small onion, diced	0.08 onion	$0.79 per pound	$0.01
4 green onions, diced	1/3 onions	$1.09 per cup	$0.05
2 (4 oz) cans green chilies	2/3 fl oz	$1.99 per pound	$0.05
2 cups shredded sharp cheddar cheese	2 tablespoons	$6.99 per 32 ounces	$0.15
1 cup shredded Monterey Jack cheese	1 tablespoon	n/a
2 cups half and half	2 tablespoons	$0.08 per fluid ounce	$0.11
½ cup heavy cream	2 teaspoons	$3.89 per pint	$0.08
8 large eggs	2/3 eggs	$2.53 per 12 items	$0.14
2 teaspoons dry mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 teaspoon kosher salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
½ teaspoon onion powder	0.04 teaspoon	$3.39 per 2 5/8 ounces	$0.00
½ teaspoon garlic powder	0.04 teaspoon	$2.99 per 3 ounces	$0.00
¼ teaspoon cayenne pepper	0.02 teaspoon	$3.65 per 3 ounces	$0.00
½ teaspoon freshly ground black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
Additional ½ cup shredded sharp cheddar cheese for the top	2 teaspoons	$6.99 per 32 ounces	$0.04
Total per Serving			$0.65
Total Recipe			$7.85