| 8 ounce. cream cheese, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 2 tbsp. lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 1/2 ounce. dry beef, snipped |
5/8 oz |
$3.99 per pound
|
$0.16 |
| 2 tbsp. instant onion, chopped |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. minced green pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1/4 c. minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| Sherry at end. About 2 tbsp. |
1/4 sherry |
$22.00 per liter
|
$1.57 |
| Total per Serving |
$2.88 |
| Total Recipe |
$11.53 |
Suggestions?