| 1 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. chili garlic sauce |
3/4 teaspoon |
$4.79 per 14 fluid ounces
|
$0.04 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 5 ounce fresh Chinese egg noodles |
1 1/4 oz |
$2.00 per 16 ounces
|
$0.16 |
| 2 Tbsp. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tsp chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 x green onion julienned |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 1/4 lb boneless skinless chicken thinly sliced |
1 oz |
$0.98 per pound
|
$0.06 |
| 1/4 lb medium raw shrimp shelled, deveined, and cut in half lengthwise |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/4 lb hard white fish (optional) (such as sea bass, sliced) |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/4 c. julienned carrot |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 3 x baby bok choy sliced |
3/4 bok choy |
$1.49 per pound
|
$2.07 |
| 1 x Chinese cabbage leaf sliced |
1/4 cabbage |
$1.49 per pound
|
$0.69 |
| 1 x egg lightly beaten Chicken broth (optional) Cilantro sprigs |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| Total per Serving |
$4.29 |
| Total Recipe |
$17.15 |
Suggestions?