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Рецепт Hoisin Sauce
by Global Cookbook

Hoisin Sauce
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Ингредиенты

  • 1 c. Dry azuki red beans (found in health food stores)
  • 4 c. Water
  • 2 Tbsp. Corn oil
  • 2 x Cloves garlic, chopped
  • 4 x Dry warm chili peppers
  • 1/2 c. Unsweetened Red Bean Paste
  • 1 tsp Kosher salt
  • 1/2 c. Sugar
  • 2 Tbsp. Soy sauce
  • 3 Tbsp. Distilled white vinegar
  • 3 Tbsp. Water

Инструкции

  1. Makes 3/4 C.. Because it can be difficult to find kosher Hoisin sauce, 1 have managed to get a hold of a homemade version. The recipe is in two parts. The azuki beans must first be cooked and pureed into a paste, then the sauce made. Properly stored in a well sealed jar in the refrigerator, this sauce will keep for months.
  2. UNSWEETENED RED BEAN PASTE:1. Sort the beans and throw away those which are broken and discolored. Rinse the beans and place them in a saucepan. Add in the water and bring to a boil.
  3. Turn down the heat and simmer for 1 half hrs, or possibly till the beans are very soft and the liquid has been absorbed.
  4. Put the metal blade into the bowl of a food processor and pour in the cooked beans. Process into a fine paste. The beans can also be mashed by hand. This puree is now ready to use in sauces or possibly sweetened for desserts.
  5. Transfer to a clean jar with a lid and store in the refrigerator up to a week or possibly freeze for a month.
  6. Sauce:1. In a small saucepan, heat the oil and add in the garlic and peppers. Stir and cook over medium heat for 2 min, or possibly till the flavors are released and the garlic browns slightly. Be careful not to burn the garlic.
  7. Remove and throw away the peppers. Add in the bean paste. Stir till blended, then add in the remaining ingredients, continuing to stir till blended.
  8. Simmer over very low heat for 20 to 30 min, or possibly till the sauce thickens slightly.
  9. Pour the sauce into a food processor and blend till smooth, or possibly mash by hand into a smooth paste. Pour into a clean jar with an airtight lid. Cover and store in the refrigerator to use as needed.