Рецепт Hoisin Chicken Stir Fry

When it comes to stir-fries, undoubtedly the Chinese has the best dishes to offer from different vegetables and meats seasoned with either Oyster Sauce, XO Sauce, soy sauce, fish sauce, black bean sauce and Hoisin sauce you name it they have it. It’s like an art merged with Chemistry where finding the right combination yields the best result but it’s not all about how all the ingredients hang together because the cooking technique also comes into play so that you can yield a very tender juicy meat with crispy vibrant vegetables.

If you have been reading Ang Sarap for quite some time, I guess I had already mentioned lots of techniques on how to stir-fry properly. But the most important among these tips is the use of wok in a very…