| 3 ounce. broccoli, cut in pcs |
3/8 oz |
$0.99 per pound
|
$0.02 |
| 2 med. onions, minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 green or possibly red pepper, coarsely minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 2 (4 ounce.) cans whole mushrooms liquid removed, or possibly fresh mushrooms washed, squeezed, |
1 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 3 lbs. chicken breasts |
6 oz |
$3.49 per pound
|
$1.31 |
| 1/2 c. cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.05 |
| 2 teaspoon grated ginger root (optional) |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 to 2 garlic cloves, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 teaspoon dry sherry |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| 3 teaspoon cider vinegar |
3/8 teaspoon |
$4.29 per quart
|
$0.01 |
| 3 teaspoon hoisin sauce |
3/8 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.03 |
| 4 teaspoon soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 teaspoon instant chicken bouillon granules |
1/4 teaspoon |
n/a
|
|
| 4 to 5 dry red peppers (optional if desired spicy food) |
1/2 peppers |
$3.29 per pound
|
$0.49 |
| Total per Serving |
$2.31 |
| Total Recipe |
$18.51 |
Suggestions?