| 1 lb grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 1/2 tsp salt divided |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper divided |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 med potatoes peeled, and cut into chunks |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 4 med carrots cut into chunks |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 lrg onion cut into chunks |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1/2 c. ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 1/2 tsp white vinegar |
3/8 teaspoon |
n/a
|
|
| 1/2 tsp dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.18 |
Suggestions?