| 1 1/2 c. Flour (unbleached), sifted |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1 c. Sugar, granulated |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 2 tsp Baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 c. Lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 1/2 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/4 c. Blueberries, fresh, optional (or possibly other fruit, or possibly nuts such as walnuts) Vegetable oil |
1 tablespoon |
$4.99 per pint
|
$0.16 |
| 5 Tbsp. Sugar, granulated |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 tsp Cinnamon, grnd |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Total per Serving |
$0.99 |
| Total Recipe |
$3.95 |
Suggestions?